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Sub-Project
2 by Maria
Cruz Rivera Rodriguez, Ph. D |
| Green Iguana | Iguana iguana | |
| Spanish | Iguana verde | |
| Class | Reptilia | |
| Order | Squamata | |
| Family | Iguanidae | |
| Birth size | Six to 12 inches long; they look like tiny adults | |
| Gestation period | 90 to 120 days | |
| Hatching time | 4 to 6 weeks | |
| Clutch size | 20 to 70 eggs per nest; only 3 to 10 survive | |
| Adult size | 4 to 7 feet long, 9 to 20 pounds | |
| Age of Adulthood | 18 months | |
| Sexual maturity | 3 to 4 years of age | |
| Lifespan | average 8-10 yrs. in the wild, 15-20 in captivity | |
| Newborn diet | yolk from its own egg for the first few days | |
| Pre-adult diet | mostly insects, snails, worms, spiders, and often, feces of the mature iguana which contains needed digestive enzymes | |
| Adult diet | omnivorous; flowers, soft fruits, young plant shoots, but they also eat eggs, small insects, and small vertebrates | |
| Feeding Time | usually late morning, in temperatures between 77 and 95 degrees fahrenheit | |
| Preferred habitat | trees, where they blend into the colored foliage; they will usually leave their trees only to mate, dig their shallow nests, lay their eggs, escape danger, or simply to move to another tree; in the Palo Verde estuary you may also occasionally see a Green iguana skittering across a bed of the water lilies, or stopping to nibble on a flower on its way back to the shore | |
| Habitat height | adults roost up to 50 feet high in trees, preferably over water, and juveniles roost at about half that height | |
| Natural range | mid-Mexico to Central America, and Colombia, Brazil, Paraguay, Peru, and some islands of the West Indies; tropical rainforests near water | |
| Feral range | southern Florida, Hawaii, southern California, Rio Grande valley of Texas where many pet iguanas have been released and allowed to reproduce, various Caribbean islands | |
| Predators | raptors, rats, weasels, snakes, foxes, dogs, cats, crocodiles | |
| Other threats | loss of habitat due to deforestation, humans who use both eggs and iguana meat for food, trapping for export as pets | |
| Senses | excellent vision and can
see colors, good senses of smell and hearing Shedding: iguanas shed their skins twice a year |
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The picture of a hatchling in the Iguanario shows that the newborn looks very much like the adults. A major difference is that the hatchling has a special tooth called a caruncle, which is used to chip its way through the eggshell. The caruncle drops away after a few days. Iguanas are ectotherms, cold-blooded reptiles, and need to find warm rocks or soil or a tree limb with exposure to the sun on which to rest and raise their body temperature. Juvenile iguanas will often gather in clusters, lying intertwined for shared body heat as well as a safety measure. If one is disturbed or senses danger, his movement alerts all the others. You can see this behavior in one of the pictures below. The Green iguana is arboreal, a tree dweller and you’ll often see them in the White Mangroves of the estuary. They prefer to rest on limbs over water so they can drop into it to escape predators. They can hide underwater for up to one hour. Strong swimmers,
iguanas tuck their legs close to their bodies and use their tails
to propel themselves through the water, much like the crocodiles with
whom they share the Palo Verde estuary. Although they are not aggressive, iguanas use their tails as weapons of defense. Mature iguanas can whip the tail into an attacker with enough force to break the bones of small dog-sized predators. Iguanas also have long claws on the ends of each of the five long toes on each leg. They use them primarily for climbing, but when in peril they use them as weapons. When the need for escape arises the Green iguana can drop as far as 50-feet to the ground with no injury. Sharp teeth are also a danger to attackers. Even though they have strong jaws, iguanas don’t chew their food. They use their teeth to tear off small pieces of whatever they’re eating. If you look closely at the picture of food in the Iguanario, you’ll see that the keepers chop their daily rations into small bits to make eating easier for them. The ideal temperature range to encourage eating is from around 77 degrees to 95 degrees Fahrenheit. Iguanas do not drink, but rather hydrate by soaking in water or taking in moisture from humidity. They also do not urinate. They have a special “salt gland” in their nose through which they pass waste. There is much more to learn about our Green iguanas and my staff and I invite you to visit the Center to observe them in the Iguanario as well as in their natural habitat of the beautiful Palo Verde estuary. |
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Don Adams' Head for Mexico Website |